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Starch modifier - List of Manufacturers, Suppliers, Companies and Products

Starch modifier Product List

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[Pure Toast Utilization Recipe] Warabi Mochi

[Pure Toast Utilization Recipe] Warabi Mochi

Enhance the flavor of the ingredients! It also suppresses aging caused by repeated thawing and freezing.

Here is a recipe for warabi mochi using "Pure Toast." This product prevents water from escaping from gelatinized starch due to its high moisture retention effect, suppressing aging. It is effective even in refrigerated or frozen states, and it also inhibits aging that occurs from repeated thawing and refreezing. Additionally, by using this product, it suppresses the aging of starch, making it less likely to become hard when stored. *For more details, please refer to the PDF document or feel free to contact us.

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Pure Toast Utilization Recipe: Fruit Daifuku

Pure Toast Utilization Recipe: Fruit Daifuku

It does not let water particles escape in the starch structure! It is effective even in refrigerated and frozen conditions.

Here is a recipe for fruit daifuku using "Pure Toast." It is less likely to harden even when refrigerated and has a low sweetness that enhances the flavor of the ingredients. This product retains water particles within the starch structure due to its high moisture retention effect, suppressing aging. It is effective in both refrigerated and frozen states, and it also prevents aging caused by repeated thawing and refreezing. 【Features】 ■ Less likely to harden even when refrigerated ■ Low sweetness ■ Enhances the flavor of the ingredients ■ Suppresses starch aging *For more details, please refer to the PDF document or feel free to contact us.

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